From an Undervalued Region in France, New Energy, New Inspiration and Great Wines – New York Times


New York Times
From an Undervalued Region in France, New Energy, New Inspiration and Great Wines
New York Times
PRAYSSAC, France — Back in 1975, Jean-Marie Sigaud had a brilliant idea. As a child, Mr. Sigaud, whose family grows grapes and makes wine here in the Cahors region in southwestern France, had heard the old men talk about how the best wines, the …

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