Gettin’ Cheesy In France: Why The “Affineur” Is So Important – Forbes

Gettin’ Cheesy In France: Why The “Affineur” Is So Important
Forbes
Now, I’m not saying we don’t have good cheese in America, both domestic and imported. And I’m not saying that the cheese chain in the U.S. isn’t better than ever, resulting in the best cheese selection I can remember in American shops and restaurants.

Source: france – Google News

Sharing information is key – France News in UK. Social Commerce and Social Media Management playing a big part. Suaju Ltd

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