In France, a Quest to Convert a Sea Snail Plague Into a Culinary Pleasure – New York Times

In France, a Quest to Convert a Sea Snail Plague Into a Culinary Pleasure
New York Times
Jean-François Dore raked up the Atlantic slipper shells that cover the seabed in the waters off Cancale in France in an attempt to protect the area’s oyster and mussel farms from the invasive sea snails. Credit Catalina Martin-Chico for The New York Times.

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